"Taking two different chicken nugget samples from two
different national fast food chain restaurants, Richard D. deShazo, MD, and his
colleague Steven Bigler, MD, put them under the scope and found that the
chicken nuggets were 56 percent fat, 25 percent carbohydrates, and 19 percent
protein and 58 percent fat, 24 percent carbs, and 18 percent protein,
respectively.
The microscope revealed
blood vessels, nerves, skeletal muscle, the skin of visceral organs and so on
in the nugget autopsy which, well, yeah, is all things you'd find in a chicken
but not exactly friendly enough to place in a Family Feud survey." (thanks Rob)
