Wednesday, January 28, 2009


"And in addition to being an excellent source of soluble fiber and a good source of protein, manganese, iron, phosphorous, copper, vitamin B1 and potassium, lentils are an excellent source of molybdenum, a mineral important in the metabolism of fats, carbohydrates and iron."
I am surprised that the New York Times did not claim that lentils were invented by Zionist "pioneers".