"No. 1 Beirut, Lebanon
Lebanon’s capital city, Beirut, is having a bit of a cultural renaissance—and it’s not just new museums like the striking Aïshti Foundation that have attracted international attention. There’s arguably no better way to sense the friendliness and enthusiasm of Beiruties than by enjoying fresh a meal at Tawlet, a fantastic Lebanese restaurant in the hip Mar Mikhael neighborhood (order goat tartare and the unusual mountain specialty, h’risset ‘akkub: a lamb porridge with wild thistle). Even breakfast here is exciting: order Al Soussi’s fatteh, a traditional dish of toasted pita, chickpeas, yogurt, and pine nuts. "