A source on politics, war, the Middle East, Arabic poetry, and art.
Sunday, December 27, 2015
What is Israeli cuisine really
This is what I have discovered: Israeli cuisine is this: they take Arabic dishes and they slice cucumbers on top and call it "Israeli cuisine". Oh, and if they add cherry tomatoes they call it "special Tel Aviv Israeli cuisine".
Comic by Terry Furry, reproduced from "Heard the One About the Funny Leftist?" by Cris Thompson, East Bay Express
As'ad AbuKhalil, born March 16, 1960. From Tyre, Lebanon, grew up in Beirut. Received his BA and MA from American University of Beirut in pol sc. Came to US in 1983 and received his PhD in comparative government from Georgetown University. Taught at Tufts University, Georgetown University, George Washington University, Colorado College, and Randolph-Macon Woman's College. Served as a Scholar-in-Residence at Middle East Institute in Washington DC. He served as free-lance Middle East consultant for NBC News and ABC News, an experience that only served to increase his disdain for maintream US media. He is now professor of political science at California State University, Stanislaus. His favorite food is fried eggplants.
Email the Angry Arab at: aabukhalil[at]csustan [dot][edu]
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