Monday, December 09, 2013

Good Arabic restaurants in NYC: ask the police

"AMY GOODMAN: One of the things you write about is how, though, the undercover officers would go to the best Arab food restaurants, not coming up with leads, but because the food was good and just, quote, "spy" there.

ADAM GOLDMAN: Right. We found, while reporting the book, that these plainclothes officers working with the Demographics Unit were gravitating toward the better restaurants. There is a bakery, the Damascus Bakery in Brooklyn, that serves excellent pastries. And there’s the Kabul Kabab; there’s a kabab house in Flushing, Queens, that serves excellent kabab. And what the commanding officer in charge of the Demographics Unit started to see was there were many reports being filed from similar locations. And how do you spend $40 at the pastry shop? And so, eventually he determined that they were going there, filing these reports, simply because the food was good." (thanks Kathleen)