Lebanon's slow food trail

Comrade Rami sent me a copy of From `Akkar to `Amel: Lebanon's Slow Food Trail by Rami Zurayk, Sami Abdul Rahman, and photographed by Tanya Traboulsi. It is a tribute to small producers in Lebanon and the food that they make. It is delicious but made me hungry and eager for food that I can't find here in the US. Next time, comrade Rami, send me the book with all the food featured in it, otherwise deal with my wrath.