""We have been serving hummus here for 51 years," says Mr Taha. "This restaurant belonged to my grandfather, then to my father, and now it is with the third generation." On a regular day, Abu Shukri will serve around 90 kilograms of hummus, on busy days up to 120 kilograms." The best hummus and the best ful is at Barud's in old town Tyre.